Almond flour, eggs, butter, milk, vanilla, sugar. 

The crème brûlée macaron captivates with its alluring appearance, featuring a caramelized burnt sugar layer on top and a delicate, flavorful filling inside. It strikes a perfect balance—neither too sweet nor overwhelming—offering a fragrant, indulgent taste. With every bite, you experience the rich, velvety flavor of crème brûlée, complemented by the crisp, nutty texture of almonds