Almond flour, eggs, butter, milk, vanilla, salted egg, pork floss, sugar.

Salty and meaty in a sweet treat? Absolutely! With a unique and creative twist, the chef at Jolie Patisserie has crafted a macaron with a rich salted egg flavor, a subtle saltiness from pork floss, and a smooth vanilla buttercream, all crowned with a glossy egg sauce. This macaron will have you saying 'Wow' from the very first bite—it's not sweet at all, but incredibly creamy and flavorful!