Sugar , eggs, milk, cheese, flour, cocoa powder, gelatin, chocolate, coconut, coffee, cocoa butter, butter, vanilla

Inspired by the vibrant coffee culture of her homeland, Vietnam, our Chef presents 'Gentleman' This exquisite cake layers rich mascarpone mousse, intense robusta coffee cremeux, and refreshing young coconut cream for a balanced flavor. A velvety cocoa butter and premium Callebaut chocolate shell encases this creation, further adorned with pure Callebaut chocolate. With its moderate sweetness, 'Gentleman' offers a unique and unforgettable journey into the robust flavors of authentic Vietnamese coffee.